Open ocean aquaculture that is balancing accelerated seafood production with environmental sustainability to feed a hungry world.
"With Earth’s burgeoning human population to feed, we must turn to the sea with new understanding and new technology,” famed oceanographer Jacques Cousteau said in 1973. “We need to farm it as we farm the land.” We are dedicated to providing a reliable, sustainable source of healthy, premium fish, grown with care in a clean, natural and regulated environments.
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